C is for Cancer:
Cancer, Cabbage, Cauliflower and Soursop. Nature’s Weapons to kill cancer! In the post we share some of the important and proved natural remedies for the so-called Killer disease Cancer.
This disease is now common even among the non-smokers as well as non-drinkers.
In the recent past I come across with few of our close associates’ family members, colleagues and friends succumbed to this disease. I did a search to learn more about this sickness, thus i came to know about a wonder-working natural remedy for this disease. It is known as Soursop in English and Mullaatha(മുള്ളാത്ത)or Kaattaatha in Malayalam. More information about this fruit please visit the links given at the bottom of this post.
One such vegetable which kills cancer is Cabbage. It has a great history to tell for centuries. It is believed that a dish “Sauerkraut” made by cabbage helped the Asian labors to build the great wall of China.
During captain Cook’s voyage to the Antarctic Circle cabbage kept sailors from dying of Scurvy.
During the middle age Europeans survived harsh winters by the usage of this vegetable.
The Ancient Roman ‘Cato the elder’ crushed cabbage leaves to treat cancerous ulcers years before. Now the modern science confirms this, that cabbage is an easy but powerful way to prevent cancer. To get the full benefit, it should not be boiled or overcooked, instead, quickly steam or stir fry. This way you can retain more than 60% of its cancer-fighting nutrients.
Red cabbage has up to 28 times more flavonoids than other cabbages. It is more beneficial to a woman past menopause and it helps to lower breast cancer risk.
If takes along with apple broccoli, tea and onions you get enough flavonoids.
A recent research says that eating raw cabbage or quickly cooked cabbage three times a week may lower breast cancer. Particularly if they start eating this at a younger age this cancer may not get to such people.
Now comes cauliflower, when you bite a cauliflower you can say that you are eating a flower. Yes, a cauliflower head is a group of flowers that stopped growing while they were still buds. Like its cousins, cabbage and broccoli cauliflower is loaded with some of the most powerful anti-cancer weapons. Cabbage and cauliflower are rich in isothiocyanate called benzyl isothiocyanate (BITC). A new research from Texas says people who eat such foods had almost 30% less risk of bladder cancer. This is a good reason to eat more cabbage, cauliflower, kale, broccoli and watercress and Brussels sprouts.
Though these are proved remedies, we do not take any responsibility for any possible difficulties. Please do consult a doctor or nutritionists before using this as a medicine. The information given here are compiled from different sources and is posted here mainly for informational and educational purposes only. Please do not use without taking an opinion from a reputed Doctor.
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